Recipe
Cannoli Pancakes
Serves:
Ingredients:
2 cups heavy cream
1/3 cup powdered sugar, plus more for garnish
1 teaspoon cinnamon
Pinch of nutmeg
1 cup ricotta
2 cups mini chocolate chips, divided, plus more for topping
1 box Bisquick or pancake mix, plus ingredients called for on box
Butter for making the pancakes
¼ cup powdered sugar, for dusting
Whipped cream, for garnish
1/3 cup powdered sugar, plus more for garnish
1 teaspoon cinnamon
Pinch of nutmeg
1 cup ricotta
2 cups mini chocolate chips, divided, plus more for topping
1 box Bisquick or pancake mix, plus ingredients called for on box
Butter for making the pancakes
¼ cup powdered sugar, for dusting
Whipped cream, for garnish
Directions:
In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and
1 cup chocolate chips. Set aside.
Make pancakes according to box instructions, with the addition of the remaining cup chocolate chips.
In a large non-stick skillet over medium heat, heat butter. Make large pancakes, then stuff with ricotta mixture and fold like a cannoli.
Garnish with powdered sugar, whipped cream and more mini chocolate chips. Serve.
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