Recipe
Caprese Salad on Baguette
Serves: 4
Ingredients:
Baguette sliced into 4” pieces
Store bought pesto
Vine-ripe heirloom tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
Extra-virgin olive oil, for drizzling
Coarse salt and pepper
1 bunch fresh basil – stems removed – leaves julienned
Store bought pesto
Vine-ripe heirloom tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
Extra-virgin olive oil, for drizzling
Coarse salt and pepper
1 bunch fresh basil – stems removed – leaves julienned
Directions:
Spread pesto on both sides of cut baguette. Layer on slices of tomatoes and mozzarella. Drizzle with extra-virgin olive oil and season with salt and
pepper, to taste. Scatter julienned basil generously over the tomatoes. Close the sandwich and secure with picks and serve.
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