Recipe
Cherries Jubilee
Serves: 4
Ingredients:
1 - 1# bag frozen unsweetened pitted dark sweet cherries
Thawed - drained - juices reserved
1/4 cup kirsch (cherry brandy)
1/4 cup dry red wine (approximately)
4 tablespoons sugar
1 t cornstarch
1/4 teaspoon almond extract
1 1/2 pints French vanilla ice cream
Thawed - drained - juices reserved
1/4 cup kirsch (cherry brandy)
1/4 cup dry red wine (approximately)
4 tablespoons sugar
1 t cornstarch
1/4 teaspoon almond extract
1 1/2 pints French vanilla ice cream
Directions:
Pour the juices from the cherries into glass measuring cup. Add the kirsch. Add enough red wine to measure one cup. Combine the sugar and the cornstarch in a small saucepan. Stir until no lumps remain. Gradually whisk in the wine mixture and then the cherries. Cook over medium-high heat until the sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in the almond extract.
Divide the vanilla ice cream or frozen yogurt among 4 serving bowls. Spoon the warm sauce over and serve immediately.
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