4 cups apple cider
1 (750-ml) bottle Cabernet Sauvignon
½ cup Kirsch (Cherry flavored brandy)
¼ cup honey 
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
2 slices peeled ginger
4 oranges, peeled, for garnish

Combine the cider, wine, Kirsch, honey, cinnamon sticks, zest, juice, cloves, star anise and ginger in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Strain mixture through a fine sieve lined with a cheesecloth into another pot and heat for a minute longer.



Serve in mugs garnished with orange peel.