Recipe
Dandelion Greens with Strawberries, Walnuts and Goat Cheese
Serves:
Ingredients:
1/2 cup walnut halves
Sea salt and freshly ground pepper, to taste
2 tablespoons freshly squeezed lemon juice
3 tablespoons extra-virgin olive oil
1 tablespoon walnut oil
8 ounces dandelion greens
1 pint strawberries - cut into halves
4 ounces goat cheese - crumbled
Sea salt and freshly ground pepper, to taste
2 tablespoons freshly squeezed lemon juice
3 tablespoons extra-virgin olive oil
1 tablespoon walnut oil
8 ounces dandelion greens
1 pint strawberries - cut into halves
4 ounces goat cheese - crumbled
Directions:
Preheat
an oven to 400 degrees
Spread
the walnuts on a baking sheet, season with salt and pepper, and toast
until lightly golden and fragrant, 8 to 10 minutes. Let the nuts cool
to room temperature, chop coarsely and set aside.
In a
small bowl, whisk together the lemon juice, olive oil and walnut nut
oil until smooth and blended, and season with salt and pepper.
In
a large salad bowl, combine the dandelion greens, walnuts,
vinaigrette, salt and pepper and toss to mix. Top with the
strawberries and goat cheese and serve immediately.
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