½ Vidalia onion
1 clove garlic
2 tablespoons fresh oregano leaves
Grated zest of 1 lemon
1 – 10 ounce package frozen chopped spinach ~ thawed ~ squeezed dry
½ cup mayonnaise
½ cup sour cream
½ cup crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
Sea salt and freshly ground black pepper to taste

In the bowl of a food processor fitted with the steel blade, process the onion, garlic, oregano and lemon zest until finely minced. Add the spinach and pulse several times until finely chopped. Add the mayonnaise, sour cream, feta cheese, lemon juice, salt and pepper to taste. Process just until the dip is well mixed but not pureed smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and serve immediately.



Yield: 1 ½ cups