Recipe
Frothy Hot White Chocolate
Serves: 2
Ingredients:
1-1/2 cups whole or skim milk (skim will froth better)
½ vanilla bean, seeds scraped
3 ounces good quality white chocolate, coarsely chopped
Lightly whipped cream
Cocoa powder
Candy Cane for garnish in each drink
½ vanilla bean, seeds scraped
3 ounces good quality white chocolate, coarsely chopped
Lightly whipped cream
Cocoa powder
Candy Cane for garnish in each drink
Directions:
Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully
blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped
cream and sprinkle with cocoa powder and place a candy cane in each mug.
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