Recipe
Granny’s Chicken
Serves: 4
Ingredients:
2 tablespoons olive oil (or a bit more if necessary)
2 tablespoons butter (or a bit more if necessary)
4 boneless, skinless 8 ounce chicken breasts All-purpose flour
Sea salt and freshly ground black pepper to taste
1 Vidalia onion, chopped
2 Granny Smith apples, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
1 tablespoon honey mustard (or a bit more to taste)
2 tablespoons all-purpose flour
1 ½ cups fresh apple cider
2 tablespoons butter (or a bit more if necessary)
4 boneless, skinless 8 ounce chicken breasts All-purpose flour
Sea salt and freshly ground black pepper to taste
1 Vidalia onion, chopped
2 Granny Smith apples, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
1 tablespoon honey mustard (or a bit more to taste)
2 tablespoons all-purpose flour
1 ½ cups fresh apple cider
Directions:
Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the flour with salt and pepper and dredge the chicken breasts in the seasoned flour. Shake off the excess flour add them to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside.
Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add the honey mustard and then add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
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