Serves: 8
Ingredients:
Directions:
In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, garlic, olive oil, lemon juice and zest until fluffy and combined. Season
with salt and add in the crushed chili peppers to taste. Stir in dill.
Transfer dip to a serving bowl and top with chopped Kalamata olives, cucumber, tomatoes and a drizzle of olive oil. Garnish with dill.
Serve with pita chips.
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