Serves: 8
Ingredients:
8 slices bacon 4 tablespoons salted butter, at room temperature
8 large sub rolls – sliced but not all the way through
1 can refried beans, warmed
2 ripe avocados, diced 2 ripe Roma tomatoes, diced 1 small red onion, diced 1 cup pickled jalapenos, drained Spicy Sauce, recipe follows
Fresh cilantro leaves, for garnish Additional Siracha sauce, for serving
For Spicy Sauce:
½ cup finely chopped fresh cilantro
½ cup mayonnaise
2 tablespoons Siracha sauce Sea salt and freshly ground black pepper
Directions:
Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help
it adhere.
Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy. It is import to control the heat to insure
the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
Butter the outsides of the hot dog buns and grill them until just golden brown.
Layer warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a drizzle
of Spicy Sauce. Garnish with some cilantro leaves and serve with additional Siracha Sauce.
For Spicy Sauce:
Combine the cilantro, mayonnaise, Siracha sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.
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