Cherry tomatoes
Bocconcini Pitted green and pitted Kalamata olives
Salami ~ cubed
Thinly sliced prosciutto
Sharp Cheddar cheese ~ cubed
Marinated artichoke hearts
Fresh basil leaves
Cheese tortellini ~ cooked according to package directions
Pesto for drizzling
Skewers

Line up all your ingredients in an assembly line. Pierce each ingredient onto the skewer and slide down towards the bottom of the skewer, keeping the colors in mind, to create a colorful antipasto on a stick.

Since my skewers were long I put 2 of each ingredient per skewer.

Stack antipasto skewers onto a platter and drizzle with pesto before serving.