Serves: 6
Ingredients:
Directions:
In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes.
Drain and let cool completely. Cut potatoes into 1-1/2-inch pieces.
In a large bowl, combine mayonnaise, shallot, lemon juice, and herbs. Add potatoes and toss to combine. Add more mayonnaise if necessary to dress the
potatoes. Season with salt and pepper to taste. To store, cover and refrigerate up to 1 day.
Rania's Catering Celebrates Over 35 Years In Pittsburgh
412-531-2222
All Rights Reserved | Rania's Catering