Recipe
Hot Crab Dip
Serves:
Ingredients:
16-ounce cream cheese
3 tablespoons white wine
1 1/2 teaspoons mustard
4 teaspoons powdered sugar
1/2-teaspoon salt
1/3-cup mayonnaise
1-pound crabmeat
French bread slices ~ toasted
3 tablespoons white wine
1 1/2 teaspoons mustard
4 teaspoons powdered sugar
1/2-teaspoon salt
1/3-cup mayonnaise
1-pound crabmeat
French bread slices ~ toasted
Directions:
Combine on top on double boiler or in microwave heat until well blended and hot through.
Serve with slices of French bread toasts
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