Recipe
Hot Wings
Serves:
Ingredients:
3 pounds chicken drummies
½ cup Frank’s Red Hot Sauce ½ cup unsalted butter ¼ cup barbecue sauce (or more to taste)
Vegetable oil for deep frying the wings
Blue Cheese Dip (see recipe):
1 cup crumbled blue cheese (4 ounces)
¼ cup mayonnaise
¼ cup sour cream
1 tablespoons finely chopped chives
Freshly ground black pepper
½ cup Frank’s Red Hot Sauce ½ cup unsalted butter ¼ cup barbecue sauce (or more to taste)
Vegetable oil for deep frying the wings
Blue Cheese Dip (see recipe):
1 cup crumbled blue cheese (4 ounces)
¼ cup mayonnaise
¼ cup sour cream
1 tablespoons finely chopped chives
Freshly ground black pepper
Directions:
Wash the wings and pat dry with paper towels.
Pre-heat cooking oil to 350 degrees.
Slowly add one half of the wings to hot oil; fry until golden brown and cooked through and drain on paper towels
While the wings are frying melt the butter in a large pan on a low heat.
Add the hot sauce and BBQ sauce.
Add the hot wings to the sauce. Stir to coat.
Serve with blue cheese dip and celery sticks along with extra Frank’s Hot Sauce
Blue Cheese Dip:
In a medium bowl, thoroughly mix together the blue cheese, mayonnaise and sour cream. Stir in the chives and season with freshly ground black pepper to taste. Transfer to a serving bowl and serve with crudités.
Yield: 1 ½ cups
Pre-heat cooking oil to 350 degrees.
Slowly add one half of the wings to hot oil; fry until golden brown and cooked through and drain on paper towels
While the wings are frying melt the butter in a large pan on a low heat.
Add the hot sauce and BBQ sauce.
Add the hot wings to the sauce. Stir to coat.
Serve with blue cheese dip and celery sticks along with extra Frank’s Hot Sauce
Blue Cheese Dip:
In a medium bowl, thoroughly mix together the blue cheese, mayonnaise and sour cream. Stir in the chives and season with freshly ground black pepper to taste. Transfer to a serving bowl and serve with crudités.
Yield: 1 ½ cups
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