Recipe
Indian Toast
Serves: 2
Ingredients:
2 slices Ciabatta bread
Olive oil, for brushing Tomato Achaar (Indian Tomato-Chili Sauce)
For Avocado Base:
4 ripe Hass avocados
6 scallions, sliced Juice of 1 lime Kosher salt and freshly ground black pepper
Olive oil, for brushing Tomato Achaar (Indian Tomato-Chili Sauce)
For Avocado Base:
4 ripe Hass avocados
6 scallions, sliced Juice of 1 lime Kosher salt and freshly ground black pepper
Directions:
For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, sea salt and coarsely ground black pepper
to taste, leaving the mixture chunky.
For the Indian toast:
Brush the bread with oil, and toast in a 350 degree oven until lightly browned and crisp. Spread the toast with
some of the avocado base. Top with some Tomato Achaar (Indian Tomato-Chili Sauce) and serve immediately.
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