Recipe
Lemon Yogurt with Marinated Berries
Serves:
Ingredients:
Lemon Yogurt:
1 pint Fage yogurt (plain)
1 – 10 oz jar lemon curd
Greek honey to taste Marinated Berries:
1/2 cup Vinsanto (Sauterne may be substituted)
1/2 cup honey
2 tablespoons sugar 1 pint blackberries
1 pint blueberries
1 pint strawberries
1 pint Fage yogurt (plain)
1 – 10 oz jar lemon curd
Greek honey to taste Marinated Berries:
1/2 cup Vinsanto (Sauterne may be substituted)
1/2 cup honey
2 tablespoons sugar 1 pint blackberries
1 pint blueberries
1 pint strawberries
Directions:
Combine the wine, honey and sugar in a small saucepan and bring to a boil. Lower the heat and simmer until thickened and slightly reduced. Cool. Place berries in a serving bowl and pour the syrup over the berries. Toss gently and place in a large stemmed glass. Top with a generous dollop of the lemon yogurt.
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