4 cups cooked fresh lobster meat, diced (I like using the tails and claws) ½ - ¾ cup good mayonnaise ½ cup finely diced celery (1 ½ stalks)
2 tablespoons capers, drained
Dash of hot sauce
1 tablespoon freshly squeezed lemon juice
1 ½ tablespoons finely minced fresh dill
Sea salt and freshly ground black pepper to taste
6 top sliced hot dog buns, buttered and toasted
Bibb lettuce

Combine the mayonnaise, celery, capers, hot sauce, lemon juice, dill, salt, and pepper in a bowl and blend well. Add the lobster meat and toss gently.
Place a Bibb lettuce leaf into each buttered and toasted roll and top with the lobster salad. Serve immediately.