Serves:

Ingredients:

Directions:

Spread the Cool Whip in a large baking dish or baking pan with sides.

If using liquid food coloring, add food coloring mixed with a couple of drops of vinegar. Drip food coloring liberally over the Cool Whip, keeping a space of about 1 inch between drops.

If using gel coloring, mix a little bit of gel coloring with a few drops of vinegar. Drip food coloring liberally over Cool Whip, keeping space between drops. Swirl slightly with a toothpick swirl bits of gel throughout the whipped cream.

Use a wooden thin skewer to swirl the colors around the Cool Whip. Don’t mix it up too much, you want dramatic swirls of color!

Pour vinegar into a bowl. Submerge eggs in vinegar for about 2 minutes. Remove from vinegar and dry with a paper towel.

Roll your eggs in the colored cream, using the end of the spoon to nudge them. One complete roll is best, that way the colors don’t get muddy.

Let your eggs sit for 10 - 30 minutes, letting the food coloring do its magic. The longer you let them sit, the brighter your dyed eggs will be.

Gently wipe your eggs clean with a paper towel.£

Paper towel or toilet paper rolls cut into 1 inch rounds work perfectly as holders for your beautiful eggs after they’ve been dyed, to allow them to set up completely.