Recipe
Off the Chart Hot Dogs
Serves:
Ingredients:
Cuban Dogs
Grilled all beef hot dogs
Sub rolls
Sliced ham
Dill pickles
Yellow mustard
Swiss Cheese Rem-Dawgs
1 Vidalia onion - diced
1/4 pound chopped peppered bacon
1 cup white beans - drained and rinsed
1/2 cup ketchup
1/2 cup water
1 tablespoon brown sugar (or more to taste)
1 tablespoon mustard (or more to taste)
1 tablespoon cider vinegar (or more to taste)
All beef hot dogs
Toasted top sliced buns
Grilled all beef hot dogs
Sub rolls
Sliced ham
Dill pickles
Yellow mustard
Swiss Cheese Rem-Dawgs
1 Vidalia onion - diced
1/4 pound chopped peppered bacon
1 cup white beans - drained and rinsed
1/2 cup ketchup
1/2 cup water
1 tablespoon brown sugar (or more to taste)
1 tablespoon mustard (or more to taste)
1 tablespoon cider vinegar (or more to taste)
All beef hot dogs
Toasted top sliced buns
Directions:
Cuban Dogs
- Split griddled hot dogs in half lengthwise. Layer on sub rolls with sliced ham, dill pickles, yellow mustard and Swiss cheese. Cook in a panini press or buttered skillet, flattening, until golden.
Rem-Dawgs
- Sauté diced onion with chopped bacon. Add white beans, ketchup, water and the brown sugar, mustard and cider vinegar. Add the hot dogs and simmer until thick. Serve on toasted buns.
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