Serves:

Ingredients:

Directions:

Heat oven to 375 degrees. Grease a 10-inch pie plate. Pat peaches dry with paper towels. Sprinkle with cinnamon and nutmeg and toss. Spread evenly
in plate.

Beat remaining ingredients; cream, eggs, sugar, and Bisquick together until smooth, about 20 seconds in blender on high. Pour into plate.

Using a separate bowl, prepare streusel by cutting butter into Bisquick and sugar until crumbly. Stir in almonds. Sprinkle Streusel on top of peaches.

Bake until knife inserted in center comes out clean, about 45 minutes. Serve warm and top with a scoop of French vanilla ice cream.