Serves:

Ingredients:

Directions:

Combine the salt, pepper, garlic
and cocoa powder in a small bowl.

Place the ribs, meat side up, in a
large roasting pan and massage the seasoning mix onto the ribs.

Preheat the oven to 275 degrees
and cover the roaster with heavy-duty aluminum foil. Roast the ribs
for about 3 ½ hours or until they are very tender.

Meanwhile, place the ketchup,
Sriracha sauce, dark brown sugar, apple cider vinegar and
Worcestershire sauce into a medium sized mixing bowl. Whisk the
ingredients together until the brown sugar is dissolved and the sauce
is incorporated and thickened.

Remove the ribs from the oven and
increase the temperature to 375 degrees.

Brush the ribs with the sauce,
coating them well and return the roaster back into the oven. Continue
to roast the ribs for another 20 minutes, or until they are well
glazed and browned. Serve immediately and pass any additional sauce
separately.