Recipe
Pico de Gallo – Chopped Tomato Salsa
Serves:
Ingredients:
1 pound ripe tomatoes, seeded and chopped
1/2 Vidalia onion, chopped 1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice (or more to taste)
1 garlic clove, minced
1 serrano chile, minced (or more to taste)
Sea salt to taste
1/2 Vidalia onion, chopped 1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice (or more to taste)
1 garlic clove, minced
1 serrano chile, minced (or more to taste)
Sea salt to taste
Directions:
Directions
Combine all the ingredients in a medium bowl and toss to blend well. Season with salt to taste. Let stand at room temperature for at least 30 minutes to allow the flavors to develop.
Makes about 2 cups
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