Recipe

Pineapple Baked Beans and Kielbasa
Pineapple Baked Beans and Kielbasa

Serves: 6

Ingredients:

2 pounds all beef Kielbasa – cut into 1” chunks
4 (16-ounce) cans baked beans
2 - 8 ounce cans pineapple chunks
2 medium onions, chopped
2 red peppers, chopped
1 ½ cups Honey Brown Sugar Barbecue Sauce
2 garlic cloves, minced
Salt and black pepper to taste

Directions:

Place all ingredients in a 5-quart slow cooker. Mix well, cover, and cook on low for 4 hours.

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