Lay out 8 tortillas; spread each evenly with the goat cheese. Top evenly with prosciutto and figs and then fold each in half, to create a half circle. Brush both side with olive oil.

Preheat stove top non-stick grill pan over medium high heat.

Grill quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula.

Platter the quesadillas and scatter arugula over for garnish

Serve hot with fig preserves on the side.

Serves: 8 as an hors d’oeuvre