1 box Mrs. T's Potato & Onion Pierogies

1 pound ground turkey or beef

1 large egg

1 cup seasoned Italian bread crumbs

1 teaspoon salt

2 tablespoons vegetable oil

1 (24-ounce) jar marinara sauce

1 tablespoon fresh chopped parsley

¼ cup grated Parmesan Cheese

Combine ground turkey, egg, bread crumbs and salt in a large bowl; stir until mixture is well combined. Shape mixture into 1½-inch-round meatballs.



Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Cook half of the meatballs at a time until well browned on all sides, turning frequently; repeat with remaining oil and meatballs. Add marinara sauce; over high heat; heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until meatballs are cooked through.



Meanwhile, boil pierogies as package directs. Drain.



Toss pierogies with meatballs and sauce; mix well. Sprinkle with chopped parsley. Serve with grated Parmesan cheese.