Serves: 6

Ingredients:

Directions:

To prepare the roast, cut incisions at even intervals in the surface of the meat and insert cloves of garlic. Place the meat in a roasting pan. Combine
the mustard and soy sauce and spread the mixture over the roast. Top with the pepper. Let the roast sit a room temperature for up to 3 hours.

Preheat an oven to 350 degrees. Roast the meat until a meat thermometer inserted in the center of the roast reads 125 – 130 degrees for rare to medium rare, about 1-1/2 hours. Remove from the oven and let rest on a carving board, covered with aluminum foil, for 15 minutes, to keep it warm.

To make the sauce, in a small pan combine the mustard, soy sauce, beef stock and pepper with a whisk and heat through. Or, pour the stock into the degreased drippings in the roasting pan and stir to free any browned bits. Whisk in the mustard, soy sauce and pepper.