Recipe
Saganaki Opa! Opa!
Serves:
Ingredients:
8 (1/2-inch) slices Kasseri cheese
Sea salt and freshly ground black pepper
2 cups brandy
1 cup flour
4 tablespoons butter
2 lemons, juiced
Baguette of French bread – sliced on a diagonal
1 cup Kalamata olives
Sea salt and freshly ground black pepper
2 cups brandy
1 cup flour
4 tablespoons butter
2 lemons, juiced
Baguette of French bread – sliced on a diagonal
1 cup Kalamata olives
Directions:
Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and refrigerate
for 2 hours. Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 cup of the brandy and dredge in the seasoned
flour, coating completely. In a large sauté pan over medium heat, melt the butter. Pan-fry the cheese for 2 minutes on each side. Add the reserved
brandy and carefully flame the liquor, shaking the pan back and forth several times. Add the lemon juice. Remove from the pan and serve with the
French bread and olives.
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