Serves:

Ingredients:

Directions:

Preheat oven to 375 degrees.

Stir together paprika, cayenne (to taste), and ¼ teaspoon salt in small bowl.

Roll out 1 pastry sheet on a lightly floured surface with a lightly floured rolling pin into a 14-inch square. Brush pastry with egg white, then sprinkle
half of square with half of paprika mixture and half of cheese, pressing gently to adhere. Fold pastry over filling to form a rectangle, then roll
lightly with rolling pin to help layers adhere and trim edges. Cut pastry into 7- by 1/2- inch strips.

Arrange strips ½ inch apart on 2 greased large baking sheets, twisting each strip each strip twice and pressing ends onto sheets. Bake in upper and
lower thirds of oven until golden, about 20 minutes, and transfer twists to a rack to cool slightly. Make more cheese sticks in same manner. Serve
warm.