2-1/2 pounds strawberries, sliced
1/4 cup sugar
One 750-milliliter bottle chilled Prosecco
2 pints vanilla ice cream
Purchased pound cake - sliced

In a bowl, toss the strawberries with the sugar and let stand until the sugar is dissolved, about 30 minutes. Place a slice of pound cake into each of 8 dessert bowls or dessert glasses. Spoon the berries and any syrup onto the pound cake and top with the Prosecco and a scoop of ice cream. Serve immediately.