2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka.



Can be made 1 day ahead. Cover and chill.



Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.



To streamline this recipe, you can use one cup Firefly Sweet Tea Vodka in place of the tea and the vodka.