3 slices white bread ¼ cup warm water 5 oz. Tarama (Greek fish roe) 2 cups vegetable oil 6 tablespoons lemon juice (or more to taste)

Remove crusts from bread and soak bread in water. Place bread and tarama in processor and blend well using the steel blade. With motor running, add the oil through the tube slowly. Then add lemon juice. At this point, scrape down the sides of the bowl. 



Add 2 crushed ice cubes and blend until light and fluffy.