Recipe
Todd’s Amazing Chicken Salad
Serves:
Ingredients:
Dressing:
1½ cups good quality mayonnaise The juice of one lemon 1 – 2 teaspoons Dijon mustard (to taste)
2 tablespoons apple cider vinegar 1 clove garlic, chopped Sea salt and freshly ground black pepper to taste
Chicken Salad ingredients:
4 – 6 to 8-ounce poached boneless chicken breasts, roughly chopped 1 Granny Smith apple, skin on, cored and chopped into large cubes 1 cup red grapes, halved 1/4 cup slivered almonds (or more to taste)
½ small red onion – chopped
½ cup dried cherries (or more to taste)
8 ounces sharp cheddar cheese – cubed
Thick sliced Brioche bread
Romaine lettuce
1½ cups good quality mayonnaise The juice of one lemon 1 – 2 teaspoons Dijon mustard (to taste)
2 tablespoons apple cider vinegar 1 clove garlic, chopped Sea salt and freshly ground black pepper to taste
Chicken Salad ingredients:
4 – 6 to 8-ounce poached boneless chicken breasts, roughly chopped 1 Granny Smith apple, skin on, cored and chopped into large cubes 1 cup red grapes, halved 1/4 cup slivered almonds (or more to taste)
½ small red onion – chopped
½ cup dried cherries (or more to taste)
8 ounces sharp cheddar cheese – cubed
Thick sliced Brioche bread
Romaine lettuce
Directions:
Combine the dressing ingredients together in a small bowl and correct the seasoning, if necessary.
Combine the chicken salad ingredients in a large bowl and toss gently. Dress the salad with dressing to taste – you may not need to use all of the
dressing in this recipe. If the chicken sits in the refrigerator (covered) you may need to moisten it with additional dressing.
Lightly toast the Brioche and pile the salad on the bottom slice – top with some romaine letter and place the second slice onto – slice the sandwich
on the diagonal.
This recipe makes a large bowl of chicken salad – you will have plenty for the next day!
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