4 wide mouth quart size mason jars
1 pound lean ground turkey
1 can black beans, drained
1 packet taco seasoning mix
1¼ cups salsa (more or less to taste)
4 tablespoons plain Greek yogurt (or more to taste)
1 quart grape tomatoes, halved
4 baby cucumbers, sliced
Vidalia onion, chopped (to taste)
2 avocados, chopped
Freshly squeezed lime juice
Shredded cheddar cheese to taste
Chopped Romaine lettuce (about 4 cups)

11 ounce jar pickled jalapeños, drained (optional)

Disposable bowls
Forks
Napkins
Tortilla Chips

Wet Naps

In a medium pan cook ground turkey until no longer pink. Add black beans, seasoning packet, and the amount of water stated in seasoning packet directions. Let taco mixture cool.



Divide ingredients among mason jars starting with salsa then adding the yogurt, tomatoes, cucumbers, onions, jalapeños, avocados, lime juice (to prevent from browning), taco meat and shredded cheese. Stuff the jar with the chopped lettuce. Place lid on and close tight.



When you are ready to serve and eat, shake the jar well, then pour into a bowl and enjoy. Serve with tortilla chips.



This is a great dinner for the busy family on the go and can be made a couple of days in advance.