1/2 Cup Wild Harvest Organic Mayonnaise
1 Tablespoon chopped Wild Harvest Organic Fresh Baby Dill
2 Tablespoons fresh squeezed lemon juice
1 Teaspoon lemon zest
1/2 Teaspoon chopped garlic
3 Cups Wild Harvest Organic Brown Crisp Rice Cereal, crushed
1 Tablespoon Wild Harvest Organic Lemon Herb Seasoning
1/2 Cup Wild Harvest Organic 100% Egg Whites
1 1/2 Pounds firm white fish fillets (halibut, cod, haddock)
Wild Harvest Organic Extra Virgin Olive Oil Cooking Spray

In small bowl, combine mayonnaise, dill, lemon juice, lemon zest and garlic; salt and pepper to taste. Mix to combined; set aside.

In shallow dish, combine crushed cereal and lemon herb seasoning. Place egg whites in another shallow dish; salt and pepper to taste. Whisk until frothy.

Pat fish fillets dry with clean paper towels. Dip in egg whites and coat with cereal mixture. Place fillets on a large baking sheet that has been sprayed with cooking spray. Spray tops of fish.

Bake in a preheated 425 degree F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.