Serves: 4

Ingredients:

Directions:

In a medium bowl stir together the shredded chicken breast and Buffalo Wing Sauce. Spread ½ tablespoon of butter on one side of each slice of the bread,
then stack buttered sides together. Layer one ounce of Monterey Jack on each bread stack, then dollop of hot sauce slathered chicken breast and then
1 ounce of blue cheese crumbles. Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until
golden.

Reduce the heat to medium-low and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasted and golden and the cheese has
melted. The second side will cook faster than the first, so watch carefully.

Cut in half at an angle and serve immediately.