Recipe
Butterscotch Oatmeal Cookies
Serves:
Ingredients:
14 ounces brown sugar
1 ½ cups sugar
12 ounces shortening
3 eggs
1 tablespoon vanilla
1 tablespoon milk
3 cups flour
1 ½ teaspoon baking soda
1 ½ teaspoon baking powder
Pinch of salt
3 cups mother's oats (quick)
11 ounce package butterscotch chips
1 ½ cups sugar
12 ounces shortening
3 eggs
1 tablespoon vanilla
1 tablespoon milk
3 cups flour
1 ½ teaspoon baking soda
1 ½ teaspoon baking powder
Pinch of salt
3 cups mother's oats (quick)
11 ounce package butterscotch chips
Directions:
Preheat oven to 375 degrees
Cream shortening and sugars. Add milk, vanilla, and eggs fold in flour, soda, powder and salt. Fold in oats and butterscotch chips. Roll cookie dough into walnut sized balls and place on a cookie sheet lined with parchment, leaving space between the cookies, as they will spread slightly while baking.
Bake the cookies for around 12 minutes or until they are just golden brown. Allow to cook before removing from the pan and store in a cookie jar.
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