Serves:

Ingredients:

Directions:

In a large skillet over medium high heat, heat olive oil. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until
the Brussels sprouts are crisp tender and a vibrant green, about 5 minutes. Stir in red wine vinegar and remove from heat. Transfer to a large
serving bowl.

In a medium bowl, whisk together Caesar dressing, Parmesan, garlic, lemon juice and oregano. Drizzle some of the dressing over Brussels sprouts and
toss to combine. Add more dressing if desired. Garnish with more grated Parmesan and croutons.

Serve warm or at room temperature.