Recipe
Carne Asada Street Tacos
Serves:
Ingredients:
1 pound flank steak
12 flour tortillas
For the Marinade:
3 limes, juiced
1 orange, juiced
¼ cup oil
5-6 cloves, garlic, minced
½ jalapeno, finely chopped
1 teaspoon cumin
½ teaspoon chile powder
½ teaspoon oregano
½ teaspoon salt
Several grinds of fresh black pepper
¾ cup chopped fresh cilantro (a large handful)
Garnish (Choose what you like):
Chopped cilantro
Diced white onions
Lime wedges
Avocado slices
Pico de gallo
Crumbled Cotija cheese
12 flour tortillas
For the Marinade:
3 limes, juiced
1 orange, juiced
¼ cup oil
5-6 cloves, garlic, minced
½ jalapeno, finely chopped
1 teaspoon cumin
½ teaspoon chile powder
½ teaspoon oregano
½ teaspoon salt
Several grinds of fresh black pepper
¾ cup chopped fresh cilantro (a large handful)
Garnish (Choose what you like):
Chopped cilantro
Diced white onions
Lime wedges
Avocado slices
Pico de gallo
Crumbled Cotija cheese
Directions:
Combine marinade ingredients in small bowl and mix well.
Put steak and marinade in zip lock bag and let steak marinate for a few hours.
Remove steak from marinade. Grill steak to desired doneness (preferably medium-rare).
Remove from grill and let steak rest a bit, then slice against grain into thin strips.
Fill warmed corn tortillas (use two per taco) with some steak, top with additional cilantro, onions and squeeze of lime.
Makes 6 tacos
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