Serves: 4

Ingredients:

Directions:

Pour the juices from the cherries into glass measuring cup. Add the kirsch. Add enough red wine to measure one cup. Combine the sugar and the cornstarch in a small saucepan. Stir until no lumps remain. Gradually whisk in the wine mixture and then the cherries. Cook over medium-high heat until the sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in the almond extract.

Divide the vanilla ice cream or frozen yogurt among 4 serving bowls. Spoon the warm sauce over and serve immediately.