Serves:
Ingredients:
Directions:
Bring a shallow pan of water to a simmer. Add the white or dark or milk chocolate to a heatproof bowl and set over the simmering water to melt. Stir
in the peppermint extract.
Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy
over the tops. Allow the cookies to set and dry before serving.
Makes 30 Cookies
Rania's Catering Celebrates Over 35 Years In Pittsburgh
412-531-2222
All Rights Reserved | Rania's Catering