Serves: 4

Ingredients:

Directions:

Preheat the oven to 450 degrees.

Brush both sides of the tortillas with butter and sprinkle with ¼ cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on
foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.

Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take
about 45 seconds total.

In a small bowl, beat the remaining ¼ cup heavy cream to soft peaks.

Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the
remaining tablespoon of cinnamon sugar and serve immediately.