1 Flat Out Flatbread, any flavor
¼ cup pesto
½ cup goat cheese – crumbled
Heirloom grape tomatoes ~ cut into halves
Olive oil for drizzling

Fresh basil sprigs for garnish

Preheat your oven on high-broil setting, positioning your oven rack at the top third of the oven.



Place your flat bread on a foil lined cookie sheet.  Broil for 2 minutes, or until flat bread is crispy.  Remove from oven.



Spread the pesto onto the flat bread, spreading to ½ inch the edges. Sprinkle the goat cheese and the heirloom tomatoes and drizzle lightly with olive oil. 



Broil the flat bread for an additional 2-3 minutes, until cheese is warmed and slightly melted.  Watch the pizza closely, as it can burn quickly.  Remove from oven, and let rest for an additional minute.  Cut into strips and enjoy!