Serves: 4

Ingredients:

Directions:

Heat oven to 400 degrees.

Cook jumbo shells according to package directions. Drain and rinse under cold water to cool.

Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking dish. In a large skillet, heat olive oil, garlic, lemon zest, and crushed red pepper flakes over medium heat until the garlic begins to brown, about 2 minutes. Add fresh lemon juice, capers, and roasted red pepper and toss to combine.

Remove from the heat and stir in remaining ½ cup marinara sauce. Toss with shrimp to coat. Fold in baby spinach, fresh basil, ¼ cup crumbled feta, salt, and pepper.

Spoon the mixture into the shells (about ¼ cup each) and place on top of the sauce. Sprinkle with ¼ cup crumbled feta, cover with foil, and bake until the shells are heated through, 12 to 15 minutes.

Heat broiler. Uncover, and broil until the cheese begins to brown, 2 to 3 minutes.