Serves:
Ingredients:
Directions:
Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Let stand for 5 minutes. Stir in 3 cups Cool Whip and half the cookie crumbs. Spread
into 13x9-inch dish; sprinkle with remaining crumbs.
Refrigerate for 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining Cool Whip onto dessert to resemble
ghosts.
Makes about 9 cups dessert.
Rania's Catering Celebrates Over 35 Years In Pittsburgh
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