8 slices thick sliced peppered bacon – cooked crisp
Unsalted butter, softened
8 slices rustic Italian bread
Dijon Mustard
8 slices English Cheddar cheese
8 slices tomato

Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, buttered side down. Spread each slice of the unbuttered side of the bread with Dijon mustard. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, buttered side out and Dijon Mustard side down. Grill the sandwiches until the cheese has melted and the bread is golden on both sides, being careful not to burn the bread. Slice each sandwich on a diagonal and serve immediately.