Recipe
Grilled Pork Tenderloin with Dried Cherry-Chipotle Sauce
Serves: 6
Ingredients:
1 ½ cups sun-dried cherries
1 small red onion - chopped
1 tablespoon chopped garlic
1 tablespoon olive oil
1 cup chicken stock
1/4 cup dry red wine
2 tablespoon Crème de Casis
1 tablespoon chopped Chipotle chilies
Salt and pepper to taste
For Pork Tenderloin:
2 whole pork tenderloins
Olive oil
Sea salt and freshly ground black pepper to taste
1 small red onion - chopped
1 tablespoon chopped garlic
1 tablespoon olive oil
1 cup chicken stock
1/4 cup dry red wine
2 tablespoon Crème de Casis
1 tablespoon chopped Chipotle chilies
Salt and pepper to taste
For Pork Tenderloin:
2 whole pork tenderloins
Olive oil
Sea salt and freshly ground black pepper to taste
Directions:
Soak the cherries in just enough water to cover for about an hour. Do not drain. Sauté the onion and garlic in oil until slightly caramelized. Add the cherries and their soaking liquid, stock, wine, and Crème de Casis. Simmer until the liquid is reduced by a quarter. Let cool slightly and add the chipotles.
Meanwhile, roast the pork tenderloins:
Roast the tenderloins in a 425 degree oven for about 20 minutes or to an internal temperature of 135 degrees. The pork should be a bit pink when you slice it. Slice the pork and arrange on a warm plates ~ spoon the sauce over the pork and serve immediately.
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