Salad ingredients:
1 – 15 ounce can hearts of palm – drained and cut into thick slices
1 – 15 ounce can artichokes – drained and cut into halves
1 pint grape tomatoes – halved
Toasted Pine Nuts
½ cup Golden raisins

Bib lettuce to line the salad plates

Lemon Vinaigrette:

¼ cup freshly squeezed lemon juice (2 lemons)
½ cup good olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Crumbled Goat Cheese
Fresh cracked black pepper

Combine the salad in ingredients in a salad bowl.



In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss well.



Line six salad plates with Bib lettuce and top with the dressed salad.



Finish the salad with crumbled Goat cheese to taste. Season with fresh cracked black pepper.