Serves: 8

Ingredients:

Directions:

Cut the goat cheese disks in half horizontally, making 2 rounds from each. Place 1 round in a 3-1/2 by 4-inch jar. Sprinkle with kosher salt, black pepper, basil, dill, and a few red pepper flakes. Drizzle with the extra-virgin olive oil. Top with another round of cheese; repeat layers and end with olive oil.

Cover with plastic wrap. Let stand at room temperature 1 hour or refrigerate up to 24 hours. Serve with crackers or sliced baguette.