Recipe
Herbed Goat Cheese Tea Sandwiches
Serves:
Ingredients:
8 ounces cream cheese at room temperature
10 ½ ounces Montrachet or other mild goat cheese at room temperature
1 ½ teaspoons minced garlic (2 cloves)
½ teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half & half, or heavy cream
¾ teaspoons kosher salt
½ teaspoon freshly ground black pepper
For the sandwiches:
Walnut raisin bread, thinly sliced
1 hothouse cucumber
10 ½ ounces Montrachet or other mild goat cheese at room temperature
1 ½ teaspoons minced garlic (2 cloves)
½ teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half & half, or heavy cream
¾ teaspoons kosher salt
½ teaspoon freshly ground black pepper
For the sandwiches:
Walnut raisin bread, thinly sliced
1 hothouse cucumber
Directions:
For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, and 5 tablespoons of milk, salt and pepper in the bowl of an electric mixer
fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber in thin rounds and arrange on half the bread slices.
Top with the remaining bread. Press slightly, trim off the crusts, and using a cookie cutter, cut the sandwiches into rounds or hearts.
Need A Caterer For Your Event?
Rania's Catering Celebrates Over 35 Years In Pittsburgh
412-531-2222