1 medium sweet onion - diced
3 pickled pepperoncini peppers - diced
½ head iceberg lettuce - chopped
1 large tomato, halved and seeded - diced
¼ pound genoa salami - diced
¼ pound ham - diced
¼ pound prosciutto - diced
¼ pound roast turkey - diced
¼ pound provolone cheese - diced
½ cup mayonnaise (or more to taste if needed)
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
3 tablespoons chopped fresh basil
¼ teaspoon red pepper flakes (or more to taste)
1 round loaf Artisan style bread
Additional Artisan bread – cubed for dipping

Combine the diced vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is well combined. Correct seasoning, if necessary. Refrigerate until ready to assemble and serve.

Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and cubed Artisan bread for dipping.